Ingredients: corn flour. Net quantity: 400g Country of origin: Hungary. Storage conditions: Store in a dry and cool place. Recommended preparation method: Add pasta to boiling salted water in the following ratio: 100g pasta to 1 liter of water. Cook uncovered for about 6-10 minutes, stirring occasionally. Drain the cooked pasta, drain and serve with your favorite toppings. Nutritional value (100 g/ml)Other information Energy value: 1434 kJ / 338 kcal Fat 0.85 grams of which: Saturated fatty acids: 0.2 grams Carbohydrates 75.83 grams of which sugars: 0.81 grams Protein: 5.32 grams Fibrous materials: 3.02 grams Salt: 0.05 grams
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